Caffe Masulli Panettone Apricot, Panettone Pellecchie,

The genius recipe, based on artisan techniques tied to the oldest pastry traditions, says that after 72 hours of natural leaven, panettone is stuffed with the best apricots “pellicchielle”, matured to the warm sun of Vesuvius and then candied with a completely crafted process. A dough made from the union of wheat flour, fresh from fresh-cut eggs of the highest category, Bufala butter, and cream, sugar, almonds, apricots “Pellechiella” and honey. The whole thing is made to grow naturally and keep it alive with regular daily refreshments. The decoration with crunchy and fragrant almonds embellishes the exterior of this wonderful product of sweets craftsmanship.

• Net Weight:  35.27 oz | 1kg
• Product of Italy