Pici is a traditional Tuscan pasta that is often eaten with cacio e pepe or in a ragu. The pasta looks like a long thick spaghetti rolled in a nest.

• Italian Durum Wheat semolina Pasta
• Bronze Die
• Cooking Time: 20/22 mins
• Net weight: 1.1 lb – 500g
• Product of Italy

Suggestion for use: Cook the pasta in abundant salted water drain and dress with preferred condiment. Important Note: To avoid breakage, start stirring once the pasta uncurls.

Ingredients: Durum wheat semolina, water. Contains: Gluten.