Curtiriso Carnaroli Rice

In many ways it represents excellence among all Italian rice varieties.

Carnaroli rice starch is the richest in amylose, a substance that contributes to making the grain consistent, always remaining al dente. Its incomparable gastronomic aptitudes reside in the excellent absorption capacity of the aromas and seasonings and in the balanced release of starch during cooking which allows to mix and enhance the most diverse flavors and foods.

The advantage of consuming a rice that is always fresh, as if it has just been harvested and which maintains its organoleptic characteristics unaltered.

• Net Weight: 1kg
• Product of Italy