The rich range of Ready Sauces, created with the famous international chef Heinz Beck, includes now a new masterpiece: Pesto Genoa Style in 7 oz (200 g) size. De Cecco Pesto Genoa style is made in Liguria with Extra Virgin Olive Oil only, lots of basil, pine seeds, Grana Padano DOP and Pecorino Romano DOP cheese, according to the traditional recipe. De Cecco Pesto Genoa style means experiencing the scents of Liguria’s Western Riviera.

Suggested amount:
one jar of De Cecco’s Pesto alla Genovese is used for 14 oz of pasta.

Cooking instructions:
to fully appreciate De Cecco’s Pesto Genovese flavor we recommend using only half of the amount of salt used for the cooking water. Use the cooking water to dilute it (about one tablespoon per person)..

Once Open keep refrigerated and use within three days.

Net weight: 7 oz (200G)

Product of Italy