Ponte Vecchio Balsamico Bianco, White Balsamic Condiment

It is produced from white grape Must, acetified and aged in Oak barrels. It has a typical gold yellow colour. Its most striking feature is that it does not alter the colour of dishes
but adds a fruity and mildly acid aroma and flavour (excellent instead of wine vinegar).

WHITE BALSAMA
suitable for: aperitif drinks, salads, raw and cooked vegetables,
sauces, fish, white meat (chicken and turkey), cheese
(Buffalo Mozzarella, Bitto, Scamorza and Robiola).

• Net Weight:  8.45 fl oz | 250ml
• Product of Italy